A little benne makes it better
World Street, Greater Faridabad
We're two friends who've known each other since school. One of us has family in Davangere, and that's where we first ate a proper benne dosa. Back home, we kept looking for one and never found it. So we're opening our own place. The batter is ground every day, we cook with real butter and ghee, and our spices come from Karnataka.
See you in December.
A first look at our pure-vegetarian menu. The full menu will be revealed at launch.
A crisp, golden dosa roasted generously in real butter.
Our namesake
Karnataka's big, soft, plate-sized idli, from batter ground fresh daily.
Tiffin
Crisp lentil vadas packed with fresh greens and green chilli.
Tiffin
with Chettinad-style curry
Flaky, layered parotta with a rich vegetarian Chettinad-style curry.
Lunch & dinner
Strong, frothy filter coffee, served the traditional way in a davara-tumbler.
Beverages
…and much
more to come.
Benne
/ben-neh/ Kannada, butter
Real butter and ghee, and a tribute to the benne dosas of Davangere.
Watch your dosa being made, right in front of you.
Join the list to hear our opening date first, and for a chance to be invited to our pre-opening tasting.
Haryana
